🌱 Lentil Powered 🧈 Ghee Roasted 🌾 Gluten-Free & Oat-Free 🥣 Snack • Sprinkle • Share  
WHAT IS PANJIRI?
Made in Babo’s Kitchen
Panjiri (also spelled Panjeeri) is a centuries-old roasted snack from the Indian subcontinent. Our version is a modern take, made with roasted moong lentils instead of wheat, semolina or oats for a crunchy, satisfying bite. Naturally gluten-free and packed with real ingredients, it’s delicious by the handful, sprinkled over yogurt, or anywhere you’d normally reach for granola.
100% Gluten‑Free
Roasted in Ghee
High in Protein & Fiber 
Small Batch, Big Intention 
Family Recipe, Passed Down Through Generations

Why Babo's Panjiri?

  • Real Ingredients Only

    Nothing extra, nothing confusing.

    Just ingredients you recognize and trust, for flavor, nourishment and nothing unnecessary.

  • Inspired by Tradition

    Powered by lentils

    Rooted in a centuries-old recipe, reimagined for today.

  • Built for Everyday Life

    Snack it. Sprinkle it. Share it.
    Made to fit naturally into everyday life.

Why you’ll love it

  • Gluten-Free
  • Naturally High in Protein & Fiber
  • Roasted in Ghee
  • Small Batch, California Made
  • Generations in the Making
  • Rooted in Tradition
  • Nutrient-Dense Ingredients
  • Supports Steady Energy

Why Babo's Panjiri is different

  • Made with roasted moong lentils, makhana and seeds instead of oats or wheat.
  • Slow-roasted in ghee for richness, flavor and a satisfying crunch.
  • Naturally high in protein and fiber from real ingredients. No powders needed.
  • Made in small batches in California for freshness and consistency.
  • Our family's Panjiri has always been made with roasted moong lentils instead of semolina or wheat flour.

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