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Delicious wholesome snacks from our family to yours

Frequently asked questions

My Panjiri tastes stale. What do I do?

While things like how your bag was stored before reaching you or how you store the bag after opening — or even the climate where you live — can affect the moisture and taste of your Panjiri Granola, don’t worry. Just spread it out on an oven-safe pan and toast it at 350°F for a few minutes. It’ll bring the flavors back to life, melt the ghee, and crisp up the makhanas — giving you that fresh, perfectly balanced bite every time.

What is the return policy?

Because we make all our products in small batches to ensure the highest quality and freshness, we do not offer refunds. If your order arrives not fresh or does not meet your expectations, please reach out—we’ll gladly work with you to provide an exchange.

Is Panjiri Granola Gluten Free?

Yes! Our Panjiri is 100% gluten-free and oat-free. The only dairy ingredient we use is ghee (clarified butter), keeping it wholesome and true to tradition.

When will I get my order?

We will work quickly to ship your order as soon as possible. We try to ship out orders every Friday. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Where are your products produced?

Our products are made both locally and globally, with care and intention. We carefully choose our manufacturing partners to ensure high-quality products made with fairness and integrity. Our Panjiri, in particular, is prepared at a local bay area based women-owned facility, reflecting our commitment to supporting women-led businesses and staying true to our ethos of ethical, community-driven production.

How much does shipping cost?

Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.

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