Some recipes are less recipe and more formula. This is one of them: Greek yogurt, Babo’s Panjiri, seasonal fruit and something a little tart or jammy. This version gets a swirl of homemade blackberry coulis for a quick breakfast or snack that changes with whatever fruit is in season.
Ingredients
½ cup Greek yogurt
½ cup Babo’s Panjiri
Seasonal fruit, to serve
Blackberry coulis, to serve
Method
Assemble. Spoon the Greek yogurt into a bowl and swirl in the blackberry coulis. Top with Babo’s Panjiri and seasonal fruit.
Serve. Eat straight away while the Panjiri is still crunchy.
