How Do You Eat Panjiri? 12 Easy Ways to Enjoy It

One of the questions we hear most often is:

"How do you eat Panjiri?"

The short answer?

However you want. Panjiri can be eaten on its own as a snack or used as a crunchy topping for yogurt, fruit, chia pudding, smoothie bowls, toast and desserts. Some people also enjoy it with warm milk. There isn't one required way to eat Panjiri; how it's served varies between families, regions and personal preference.

Here are some of our favorite ways to enjoy Babo's Panjiri:

1. Straight from the bag.
2. Sprinkled over Greek yogurt.
3. On top of chia pudding.
4. Mixed into cottage cheese.
5. Paired with sliced strawberries.
6. Over roasted peaches.
7. As a topping for vanilla ice cream.
8. With warm milk.
9. On smoothie bowls.
10. Mixed into trail mix.
11. On toast with nut butter.
12. By the handful during the afternoon slump.

Because Panjiri is deeply toasted and naturally flavorful, it works equally well as a breakfast topping, snack, or addition to desserts.

The best way to enjoy Panjiri is the way you'll actually reach for it again tomorrow. If you're new to Panjiri, these guides answer the questions we hear most often.

• What Is Panjiri? 
• Panjiri vs. Granola 
• Why We Make Panjiri With Lentils Instead of Flour 
• There Were No Years in Between
• Is Panjiri Healthy? 

Ready to try Panjiri? Explore our Original and Unsweetened varieties.